20-Minute Perogies homemade Recipe
These homemade Cheddar Pierogies with Caramelized Onions and Bacon are the perfect meal to make with family and friends. Simple potato-filled Pierogi dumplings tossed in a nutty, buttery pan sauce and topped with crispy caramelized onions, sharp cheddar cheese, and bacon. Every bite is a little cheesy, a touch buttery, and full of creamy potatoes layered with delicious caramelized onions and salty bacon. Nothing is better…or cozier…on a cold winter night.
SO GOOD !
Your List of Ingredients
PEROGIES
Pearls Cheddar cheese & potato Perogies
ONION BUTTER SAUCE
4 thick cut slices bacon, chopped
4 tablespoons salted butter
2 yellow onions, thinly sliced
3 tablespoons apple cider vinegar
1 tablespoon fresh thyme leaves
Step 1: Let’s Get Started
Open the bag of Pearls Cheddar cheese & potato Perogies from the freezer.
When ready to cook, bring a large pot of salted water to a boil. Boil the perogies in batches for 2-3 minutes, or until they float. Drain.
To make the butter sauce, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Wipe the skillet clean, then set back over medium-high heat and melt 1 tablespoon butter.
Add the onions and cook 5 minutes, until softened.
Add the apple cider, season with salt and pepper and continue cooking another 5-8 minutes, until the cider has evaporated and the onions are golden and caramelized.
Add the remaining butter and thyme and cook 2-3 minutes, until the butter is browned. Remove from the heat.
Drop the pierogies into the sauce, gently tossing to combine. Spoon the pierogies and onions onto plates. Top with cheddar and bacon. EAT!
If you make these Cheddar Perogies with Caramelized Onions and Bacon, be sure to leave a comment and/or give this recipe a rating! Above all, we would love to hear from you guys. And of course, if you do make this recipe, don’t forget to tag us on Instagram!
Comments