Roasted Garlic Cheddar Perogie with Rosemary Butter
The best Perogies I've had in years. Thank you! –Jane Williams
Roasted Garlic Bacon Cheddar Perogies with Rosemary Butter – the perfect meal to make with family and friends. Simple roasted garlic, potato, and cheddar pierogi dumplings tossed in a nutty rosemary and bacon butter sauce. Every bite is a little cheesy, a touch buttery, and full of creamy garlic potatoes layered with salty bacon. Nothing is better…or cozier…on a cold night.
Roasted Garlic Cheddar Perogies with Rosemary Butter
Section 1: List Your Ingredients
3 cloves roasted garlic
1 pack Pearls Bacon cheddar cheese & Potato flavor perogies
6 thick cut slices bacon chopped
1 stick (8 tablespoons) salted butter
1-2 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
Shredded cheddar cheese and yogurt, for serving
Section 2: Cooking Instructions
Open a pack of Pearls Bacon cheddar cheese & Potato flavor perogies from the freezer and boil when ready to cook, bring a large pot of salted water to a boil.
Boil the pierogi in batches for 2-3 minutes, or until they float, then drain.
To make the butter sauce, cook the bacon in a large skillet over medium heat until crisp. Drain. Wipe the skillet clean, then set back over medium-high heat add the butter and and cook 2-3 minutes, until the butter is browned. Stir in the garlic and rosemary. Remove from the heat.
Drop the perogie into the sauce, gently tossing to combine. Spoon the perogie and sauce onto plates. Top with cheddar and bacon. EAT!
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